fruit (i’ve picked) so far

raspberries – the family made them into jam and salad dressing

mulberries – on the side of the road

black raspberries – not very ripe, but taste good because they were at the top of a hill

lavender – this was my favorite because although I didn’t pick it myself, I watched our host John pick it and then proceed to put a bunch of it in our van to try to eradicate the stench. It doesn’t get better than that.

-olivia

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