raspberries – the family made them into jam and salad dressing
mulberries – on the side of the road
black raspberries – not very ripe, but taste good because they were at the top of a hill
lavender – this was my favorite because although I didn’t pick it myself, I watched our host John pick it and then proceed to put a bunch of it in our van to try to eradicate the stench. It doesn’t get better than that.